THE GRAND CENTRAL HOTEL AND GRILL
215 BROADWAY COTTONWOOD FALLS, KANSAS 620-273-6763

SUZAN BARNES, PROPRIETOR
OPEN MONDAY THRU SATURDAY 11:00 AM to 9:00 PM
LUNCH 11:00AM TO 4:00PM
AND
DINNER 5:00PM TO 9:00PM

APPETIZERS

FRENCH ONION SOUP
This hearty soup comes finished with croutons and melted provolone cheese
$5.50

SPINACH ARTICHOKE DIP
Served with fresh grand tortilla chips!
$6

RANCH HAND RINGS
Unique ranch cut onions rings.
Thick and Delicious!
$6

FOCACCIA FOR TWO
Italian Flat Bread lightly seasoned
and served with 100% Olive Oil.
$5.50

CAESAR SALAD
Hand torn romaine with croutons,
Parmesan cheese and Caesar Dressing
$4

GRAND SPECIALTIES

FRIDAY - TOP SIRLOIN
Premium Choice Sterling Silver Top Sirloin
Outstanding Flavor and Tenderness
served with baked potato and salad.
$13

SATURDAY - PRIME RIB
Our famous Sterling Silver Prime Rib!
Kansas' Best - prepared to perfection!
Small Cut       $20
Large Cut       $22 

Sterling is the highest of quality in Silver. It is also the name that distinguishes a new, higher standard of quality for beef.
The Sterling Silver line of certified premium USDA Choice Beef is the beef for those with a discriminating palate.

All entrees are served with our Grand Salad, choice of baked potato, steak fries, or steamed rice, and fresh hot bread and butter. Sautéed mushrooms, Burgundy mushrooms and Vegetable of the Day are served a la Carte

We accept Visa, MasterCard, American Express, Discover, Cash and Travelers Cheques
A Gratuity of 18% may be added to parties of five or more.
There is a $5.00 charge for splitting entrees. Two salads and split entree and side dish will be served.

ENTREES   PORK TENDERLOIN Eight ounces of tender pork loin with our pineapple cranberry glaze. Order a larger cut for $1 more per ounce! $19 OPEN RANGE KABOBS Your choice of beef, shrimp, or chicken skewered with peppers, onions and mushrooms over rice. Beef or Shrimp $17 Chicken $15 JUMBO SHRIMP Butterflied and lightly breaded and fried or pan-sautéed $18 BREAST OF CHICKEN Grilled boneless breast with our own Parmesan Herb Butter $16 CATCH OF THE DAY A generous portion of the Chef's Feature Fish dish. Each is truly memorable. Please ask your Server for details.  Market Price   EGGPLANT PARMESAN Eggplant and tomatoes sliced and fried in olive oil, topped with Marinara sauce and Parmesan cheese, and baked to a golden brown $15 PASTA LEMONADA Linguine with sundried tomatoes, mushrooms and broccoli in a light white wine lemon sauce. $18 GRAND GREEK FETTUCCINE Fettuccine tossed with artichoke hearts, kalamata olives, feta cheese and a white wine sauce. $18   FETTUCCINE ALFREDO Fettuccine topped with vegetable medley, cream and parmesan cheeese. $13 Served with chioce of beef, shrimp or chicken $19 CHARBROILED STEAKS FILET OF BEEF TENDERLOIN The finest example of flavor and tenderness Small $22       Large $24 SANTA FE TRAIL DELMONICO Our famous RIBEYE grilled to perfection $21 PEPPERCORN STEAK Our Filet or KC Strip covered with cracked black pepper and creamy brandy sauce $25 KANSAS CITY STRIP Full bodied flavor and tenderness $22 FLINT HILLS SIRLOIN A specially aged cut - full of flavor $16 GRAND ANGELO That Grand Filet topped with succulent shrimp sautéed in garlic butter and mushrooms $27 ORDER AS MANY OUNCES AS YOU LIKE! About your steak: The Grand Grill is proud to have been selected to serve the finest beef in the Midwest. We want you to be satisfied with the preparation.  How to order you steak: RARE-very red, cool center. MEDIUM RARE-red, warm center. MEDIUM-pink center. MEDIUM WELL-slightly pink center. WELL-cooked through, no pink. We are not responsible for steaks, prime rib and pork chops ordered well done. A gratuity of 18% may be added to parties of five or more. If you choose to bring your own desserts and/or beverages into the hotel/restaurant for consumption while dining, there will be a $10.00 set-up/corking fee.